Zaika Indian Bistro Menu
Welcome to Zaika Indian Bistro, a delightful culinary destination located at 442 Main St, Woburn, MA. This unclaimed gem offers a vibrant array of traditional Indian dishes that tantalize the taste buds. The menu is crafted to cater to various preferences, featuring options for both vegans and meat lovers alike.
Zaika stands out with its inviting atmosphere, perfect for casual dining or group gatherings. The half tandoori chicken kebab and chicken tikka kebab are must-tries, marinated to perfection in low-fat yogurt and exotic spices. Pair your meal with a refreshing mango lassi or a fragrant masala tea for an authentic experience.
Offering delivery and takeout, Zaika effortlessly combines convenience with quality. Discover why this bistro is a go-to for delicious Indian cuisine, whether for lunch or dinner!
Beverages
Lassi
A delicious yogurt shake (sweet or salty) with rosewater.
Mango Lassi
A delicious mango yogurt shake.
Mango Juice
Soda
Tea
Coffee
Iced Tea
Iced Coffee
SARATOGA Still Water
750 ml.
SARATOGA Sparkling Water
750 ml.
Masala Tea
Darjeeling tea spices and milk boiled together in water.
Fresh Squeezed Lemonade
Vegetable Samosas (2pcs)
All time favorites of Punjab. Light spicy turnovers stuffed with vegetables.
Lamb Samosas (2pcs)
Light spicy turnovers stuffed with lamb.
Vegetable Pakoras (6pcs)
Cut vegetable fritters deep fried in chick pea batter.
Chicken Pakoras
Chicken fritters deep fried in chick pea batter.
Paneer Pakoras (4pcs)
Homemade cheese fritters deep fried in chick pea batter.
Chicken Tikka (app)
Boneless pieces of white meat chicken baked in our tandoor.
Aloo Tikki (4pcs)
Deep-fried seasoned potato patties.
Vegetarian Appetizer Platter
Call restaurant for daily selection.
Non-Vegetarian Appetizer Platter
Call restaurant for daily selection.
Hot Appetizers
Cold Appetizers
Bombay Bhel
A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutnies.
Pani Puri
Moong beans, red chick peas and potatoes served with crisp mini pooris and spiced mint water.
Dahi Bala
Lentil dumplings in tempered yogurt drizzled with tamarind chutney.
Aloo Papri
Spiced potatoes, cucumbers, onions, green peppers and tomatoes with fried wheat wafers, yogurt sauce and sweet and sour tangy sauce.
Chicken Chaat
Pieces of white meat chicken, cucumber, onions, green peppers and tomatoes tossed in our sweet and sour tangy sauce topped with yogurt.
Soup of the Day
Call restaurant for soup of the day.
Dal Soup
Spicy hot soup made with home grown lentils and spices.
Chicken Soup
Boneless chicken soup with herbs and spices garnished with cilantro. .
Garden Vegetable Soup
Garden fresh vegetables in a broth of exotic herbs and spices.
Coconut Soup
Chef's special recipe.
Soups
Salads
Tandoori Tikka Salad
Tandoori-roasted chicken breast served over mixed green salad.
Tandoori Grilled Vegetable Salad
Fresh garden vegetables grilled in our tandoor served over mixed greens.
Punjabi Garden Salad
Fresh vegetables and mixed greens.
Plain Naan
Unleavened white flour bread baked in our tandoor.
Garlic Naan
Unleavened white flour bread baked in our tandoor.
Onion Naan
Unleavened white flour bread baked in our tandoor.
Potato Naan
Unleavened white flour bread baked in our tandoor.
Cheese Naan
Unleavened white flour bread baked in our tandoor.
Plain Paratha
Multi-layered whole wheat bread and cooked with butter on a griddle.
Aloo Paratha
Multi-layered whole wheat bread and cooked with butter on a griddle.
Spinach and Chicken Paratha
Multi-layered whole wheat bread, cooked with butter on a griddle.
Peshawary Naan
Stuffed with raisins, almonds and coconut.
Tandoori Roti
Whole wheat favorite.
Chapati
Light and low-calorie whole wheat bread cooked on a griddle.
Poori
Deep-fried puffed bread.
Fresh Breads
Specials
Rogan Josh
Aromatic and flavorful lamb curry from Kashmir.
Lamb Sali Boti
Parsi dish of lamb with tomatoes, onions, herbs and spices.
Chicken Chili
Spicy chicken curry with chilies, herbs and fresh coriander.
Chicken Xacuti
Goan curry with coconut, tamarind and spices.
Chicken Madras
Famous black pepper chicken with onion, ginger, garlic and a touch of red chili.
Vegetable Xacuti
Mixed vegetables with coconut, tamarind and spices.
Chicken Dhaniwal Korma
Kashmiri specialty made with chopped fresh coriander, fried onion, garlic, ginger, spices and yogurt.
Dal Makhani
An aromatic marriage of lentils, fresh garlic and ginger.
Malai Kofta
Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins.
Jeera Aloo
Potatoes in curry with cumin seeds, herbs and spices.
Bhindi Masala
Fresh okra in a curry with tomatoes, herbs and spices.
Hydrabadi Mirch Aur Baigan Ka Salan
Deep-fried eggplant with roasted chilies in a coconut curry.
Baigan Bhartha
A traditional specialty of eggplant baked over an open flame, mashed and seasoned with spices then sauteed with onions and green peas.
Shahi Paneer
Homemade cheese sauteed in a rich tomato and creamy curry.
Mutter Aloo
Homemade cubes of potato gently cooked with garden peas and fresh spices.
Paneer Mutter
Homemade cheese gently cooked with garden peas and fresh spices.
Chana Masala
Chickpeas soaked overnight and cooked gently with tomatoes, onions and spices.
Aloo Gobhi
Pieces of potato and cauliflower cooked in a delicately spiced sauce.
Dal Tadka
Home grown lentils cooked with onions and tomatoes, tempered with fresh butter and topped with coriander.
Vegetarian
Biryani
Vegetables Biryani
Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts and raisins. Served with raita.
Chicken Biryani
Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts and raisins. Served with raita.
Lamb Biryani
Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts and raisins. Served with raita.
Shrimp Biryani
Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts and raisins. Served with raita.
Combo Biryani
Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts and raisins. Served with raita.
1/2 Tandoori Chicken Kebab
Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and masala sauce
Chicken Tikka Kebab
Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and masala sauce
Lamb Boti Kebab
Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and masala sauce .
Seekh Kebab (Minced Lamb)
Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and masala sauce
Tandoori Shrimp Kebab
Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and masala sauce
Tandoori Salmon Kebab
Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and masala sauce
Tandoori Mixed Grill Kebab
Chicken, lamb, seekh kebab and shrimp served on a sizzling platter with onion, cucumber, lettuce, naan and masala sauce
Kali Mirch Ke Tikey
Chicken, black pepper, herbs and spices and baked in our tandoor. Served on sizzling platter with naan and masala sauce
Kebabs
Regional
Pav Bhaji Served with Naan
Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.
Pav Bhaji Served with Barbequed Chicken
Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.
Pav Bhaji Served with Barbequed Lamb
Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.
Zaika Curry
Chef's inspired blend of herbs and spices.
Vindaloo Curry
Made with potatoes in a spicy tomato and onion sauce.
Saagwala Curry
Freshly chopped spinach in rich butter sauce.
Korma Curry
Mildly spiced cream sauce with nuts and raisins.
Tikka Masala Curry
Prepared with tomato, light cream, herbs and spices.
Classic Curries
Dosa
Masala Dosa
A thin crispy crepe stuffed with spiced mashed potatoes and onions, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).
Onion Dosa
A thin crispy crepe stuffed with chopped onions and ginger, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).
Mysore Dosa
A thin crispy crepe spread with a layer of tamarind and coconut. A thin crispy south Indian crepe made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).
Chicken Masala Dosa
A thin crispy crepe stuffed with barbequed chicken and spiced mashed potatoes, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).
Lamb Masala Dosa
A thin crispy crepe stuffed with tender lamb and special mashed potatoes, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).
Idli Sambhar
Steamed south Indian rice cakes with coconut chutney and sambhar (lentil and vegetable stew).
Medu Vada
White lentil dumplings served with sambhar (lentil and vegetable stew).
Uttapam
A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew).
Uttapam Served with Barbequed Chicken
A thick pancake made with BBQ chicken, rice and lentils, topped with tomatoes, onions, peppers and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew).
Uttapam Served with Barbequed Lamb
A thick pancake made with BBQ lamb, rice and lentils, topped with tomatoes, onions, peppers and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew).
Basmati Rice
India's long grained flavorful rice.
Raita
Yogurt relish with shredded cucumbers and mint.
Plain Yogurt
Papadum
Lightly spiced lentil wafer.
Mixed Pickle
Mango Chutney
Masala Sauce
Recommended for grills.
Dal
Mixed Vegetables
Tamrind Sauce
Sweet & sour Indian condiment made with tamarind
Onion Chutny
Indian chutney variety made with onions
Mint Chutny
Made with fresh cilantro, mint
Side Orders
Dessert
Ras Malai
A divine creation of cheese dumpling soaked in rose petal and condensed milk.
Gulab Jamun
Condensed milk with cardamom shaped into balls deep fried and soaked in sugar and rose petal syrup.
Kheer
Rice pudding gently cooked in milk flavored with cardamom and topped with pistachios.
Kulfi
Mango Kulfi
Coconut Ice Cream
Pistachio Ice Cream
Gajar Halwa
Carrot Pudding with nuts
Moong Dal Halwa
Split lentil pudding with nuts
Catering Vegetable Samosas
All time favorites of Punjab. Light spicy turnovers stuffed with vegetables. Spicy.
Catering Lamb Samosas
Light spicy turnovers stuffed with lamb. Spicy.
Catering Vegetable Pakoras
Cut vegetable fritters deep fried in chick pea batter.
Catering Chicken Pakoras
Chicken fritters deep-fried in chickpea batter.
Catering Paneer Pakoras
Homemade cheese fritters deep fried in chick pea batter.
Catering Chicken Tikka Appetizer
Boneless pieces of white meat chicken baked in our tandoor.
Catering Aloo Tikki
Deep-fried seasoned potato patties.
Catering Vegetarian Appetizer Platter
Catering Non-Vegetarian Appetizer Platter
Catering Hot Appetizers
Catering Cold Appetizers
Catering Bombay Bhel
A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutnies.
Catering Pani Puri
Moong beans, red chick peas and potatoes served with crisp mini pooris and spiced mint water.
Catering Dahi Bala
Lentil dumplings in tempered yogurt drizzled with tamarind chutney.
Catering Aloo Papri
Spiced potatoes, cucumbers, onions, green peppers and tomatoes with fried wheat wafers, yogurt sauce and sweet and sour tangy sauce.
Catering Chicken Chaat
Pieces of white meat chicken, cucumber, onions, green peppers and tomatoes tossed in our sweet and sour tangy sauce topped with yogurt.
Catering Dal Soup
Spicy hot soup made with home grown lentils and spices. Spicy.
Catering Chicken Soup
Boneless chicken soup with herbs and spices garnished with cilantro.
Catering Garden Vegetable Soup
Garden fresh vegetables in a broth of exotic herbs and spices.
Catering Coconut Soup
Chef's special recipe.
Catering Soups
Catering Salad
Catering Tandoori Tikka Salad
Tandoori-roasted chicken breast served over a mixed green salad.
Catering Tandoori Grilled Vegetable Salad
Fresh garden vegetables grilled in our tandoor served over mixed greens.
Catering Punjabi Garden Salad
Fresh vegetables and mixed greens. Vegetarian.
Catering Plain Naan
Unleavened white flour bread baked in our tandoor. Vegetarian.
Catering Garlic Naan
Unleavened white flour bread baked in our tandoor. Vegetarian.
Catering Onion Naan
Unleavened white flour bread baked in our tandoor. Vegetarian.
Catering Potato Naan
Unleavened white flour bread baked in our tandoor.
Catering Cheese Naan
Unleavened white flour bread baked in our tandoor. Vegetarian.
Catering Plain Paratha
Multi-layered whole wheat bread and cooked with butter on a griddle. Vegetarian.
Catering Aloo Paratha
Multi-layered whole wheat bread and cooked with butter on a griddle. Vegetarian.
Catering Spinach and Chicken Paratha
Multi-layered whole wheat bread, cooked with butter on a griddle.
Catering Peshawary Naan
Stuffed with raisins, almonds and coconut.
Catering Tandoori Roti
Whole wheat favorite. Vegetarian.
Catering Chapati
Light and low-calorie whole wheat bread cooked on a griddle. Vegetarian.
Catering Poori
Deep-fried puffed bread. Vegetarian.
Catering Fresh Breads
Catering Specials
Catering Rogan Josh
Aromatic and flavorful lamb curry from Kashmir.
Catering Lamb Sali Boti
Parsi dish of lamb with tomatoes, onions, herbs, and spices.
Catering Chicken Chili
Spicy chicken curry with chilies, herbs and fresh coriander.
Catering Chicken Xacuti
Goan curry with coconut, tamarind and spices.
Catering Chicken Madras
Famous black pepper chicken with onion, ginger, garlic and a touch of red chili.
Catering Vegetable Xacuti
Mixed vegetables with coconut, tamarind and spices. Vegetarian.
Catering Chicken Dhaniwal Korma
Kashmiri specialty made with chopped fresh coriander, fried onion, garlic, ginger, spices and yogurt.
Catering Dal Makhani
An aromatic marriage of lentils, fresh garlic and ginger.
Catering Malai Kofta
Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins.
Catering Jeera Aloo
Potatoes in curry with cumin seeds, herbs and spices.
Catering Bhindi Masala
Fresh okra in a curry with tomatoes, herbs and spices.
Catering Hydrabadi Mirch Aur Baigan Ka Salan
Deep-fried eggplant with roasted chilies in a coconut curry.
Catering Baigan Bhartha
A traditional specialty of eggplant baked over an open flame, mashed and seasoned with spices then sauteed with onions and green peas.
Catering Shahi Paneer
Homemade cheese sauteed in a rich tomato and creamy curry.
Catering Mutter Aloo
Homemade cubes of potato gently cooked with garden peas and fresh spices.
Catering Paneer Mutter
Homemade cheese gently cooked with garden peas and fresh spices.
Catering Chana Masala
Chickpeas soaked overnight and cooked gently with tomatoes, onions, and spices.
Catering Dal Tadka
Home grown lentils cooked with onions and tomatoes, tempered with fresh butter and topped with coriander.
Catering Vegetarian
Catering Biryani
Catering Vegetables Biryani
Vegetarian.
Catering Chicken Biryani
Catering Lamb Biryani
Catering Shrimp Biryani
Catering Combo Biryani
Catering 1/2 Tandoori Chicken Kebab
Marinated 24 hours in low-fat yogurt and exotic spices.
Catering Chicken Tikka Kebab
Marinated 24 hours in low-fat yogurt and exotic spices.
Catering Lamb Boti Kebab
Marinated 24 hours in low-fat yogurt and exotic spices.
Catering Seekh Kebab
Minced lamb. Marinated 24 hours in low-fat yogurt and exotic spices.
Catering Tandoori Shrimp Kebab
Marinated 24 hours in low-fat yogurt and exotic spices.
Catering Tandoori Salmon Kebab
Marinated 24 hours in low-fat yogurt and exotic spices.
Catering Tandoori Mixed Grill Kebab
Chicken, lamb, seekh kebab and shrimp served with onion, cucumber, lettuce.
Catering Kali Mirch Ke Tikey
Chicken, black pepper, herbs and spices and baked in our tandoor.
Catering Kebabs
Catering Regional
Catering Pav Bhaji Served with Naan
Vegetarian.
Catering Pav Bhaji Served with Barbequed Chicken
Catering Pav Bhaji Served with Barbequed Lamb
Catering Zaika Curry
Chef's inspired blend of herbs and spices.
Catering Vindaloo Curry
Made with potatoes in a spicy tomato and onion sauce.
Catering Saagwala Curry
Freshly chopped spinach in rich butter sauce.
Catering Korma Curry
Mildly spiced cream sauce with nuts and raisins.
Catering Tikka Masala Curry
Prepared with tomato, light cream, herbs and spices.
Catering Classic Curries
Catering Dosa
Catering Masala Dosa
A thin crispy crepe stuffed with spiced mashed potatoes and onions, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). Vegetarian.
Catering Onion Dosa
A thin crispy crepe stuffed with chopped onions and ginger, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). Vegetarian.
Catering Mysore Dosa
A thin crispy crepe spread with a layer of tamarind and coconut. A thin crispy south Indian crepe made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). Vegetarian.
Catering Chicken Masala Dosa
A thin crispy crepe stuffed with barbequed chicken and spiced mashed potatoes, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).
Catering Lamb Masala Dosa
A thin crispy crepe stuffed with tender lamb and special mashed potatoes, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).
Catering Idli Sambhar
Steamed south Indian rice cakes with coconut chutney and sambhar (lentil and vegetable stew). Vegetarian.
Catering Medu Vada
White lentil dumplings served with sambhar (lentil and vegetable stew). Vegetarian.
Catering Uttapam
A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew).
Catering Uttapam Served with Barbequed Chicken
A thick pancake made with BBQ chicken, rice and lentils, topped with tomatoes, onions, peppers and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew).
Catering Uttapam Served with Barbequed Lamb
A thick pancake made with BBQ lamb, rice and lentils, topped with tomatoes, onions, peppers and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew).
Catering Basmati Rice
India's long grained flavorful rice.
Catering Raita
Yogurt relish with shredded cucumbers and mint. Vegetarian.
Catering Plain Yogurt
Catering Papadum
Lightly spiced lentil wafer.
Catering Mixed Pickle
Vegetarian.
Catering Mango Chutney
Vegetarian.
Catering Masala Sauce
Catering Dal
Catering Mixed Vegetables
Catering Side Orders
Catering Desserts
Catering Ras Malai
A divine creation of cheese dumplings soaked in rose petal and condensed milk.
Catering Gulab Jamun
Condensed milk with cardamom shaped into balls deep fried and soaked in sugar and rose petal syrup.
Catering Kheer
Rice pudding gently cooked in milk flavored with cardamom and topped with pistachios.
Catering Kulfi
Catering Mango Kulfi
Catering Coconut Ice Cream
Catering Pistachio Ice Cream
Catering Lassi
A delicious yogurt shake (sweet or salty) with rosewater.
Catering Mango Lassi
A delicious mango yogurt shake.
Catering Mango Juice
Catering Soda
Catering Tea
Catering Coffee
Catering Iced Tea
Catering Iced Coffee
Catering Saratoga Still Water
750 ml.
Catering Saratoga Sparkling Water
750 ml.
Catering Masala Tea
Darjeeling tea spices and milk boiled together in water.
